Rösti lamb hotpot - Good Food Middle East

Ingredients

• 2 tsp olive oil
• 1 onion, chopped, or 140g frozen chopped onions
• 300g frozen lamb mince from a bag
• 1 carrot, finely chopped
• 2 tsp Worcestershire sauce
• 2 tsp plain flour
• 1 beef or lamb stock cube
• 300g can small potatoes in water, drained
• 2 thyme sprigs, leaves picked
• 2 tbsp grated cheddar
• green vegetables, such as frozen peas or green beans, to serve