Baked eggs with bloody mary | Lea & Perrins | United Kingdown | Recipes - Kraft Heinz
Baked eggs with bloody mary
Ingredients
- 1 Portobello mushroom
- 1 Plum tomato
- 2 Rashers of thick smoked bacon
- 6 tbsp Of Lea & Perrins worcestershire sauce
- - A glug of oil
- 1 Sprig of thyme
- 4 Medium eggs
- 6 tbsp Of double cream
- 500 ml Passata (fridge cold)
- 2 tsp Of celery salt
- 4 Shots of vodka
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