South Carolina Pheasant Bird Dog | MeatEater Cook
Essentially a chicken tender sandwich, the South Carolina bird dog is a regional favorite. In addition to fried “bird,” the dog is also filled with bacon, melted cheese, and drizzled with a...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Slotted spoon
- Tongs
- Cooling rack
- Paper towel
- Stove
- Fine-mesh sieve
Ingredients
- 3 pheasant breasts
- Salt
- pepper
- Frying oil
- 4 to 6 hot dog buns
- 4 to 6 slices bacon, cooked
- ½ cup shredded cheddar cheese
- Chives, minced
- ¾ cup flour
- ½ tsp. fine sea salt
- ¼ tsp. paprika
- ½ tsp. onion powder
- ¼ tsp. garlic powder
- 1 tbsp. water or milk
- 1 egg
- Honey-Mustard Sauce
- ¼ cup Dijon mustard
- 2½ tbsp. honey
- 4 tsp. mayonnaise
- Louisiana hot sauce, to taste
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