Beadle Plum Cake from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This is really rather a sneaky recipe to put in this chapter on butter, but you cannot make a large rich cake without lots of it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Sifter
- Spatula
- Wooden spoon
- Microplane
- Citrus press
- Cake pan
- Parchment paper
- Stove
- Oven
Ingredients
- 2 tsp apple-pie spice
- 3½ cups all-purpose flour
- 1½ cups raisins
- 1½ tsp baking powder
- 1½ cups currants
- 1½ cups golden raisins
- Grated zest and juice of 1 lemon
- ⅔ cup chopped mixed candied peel
- 2¼ cups sugar
- 9 eggs
- 1 lb (4 sticks) butter, at room temperature
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