Boodles’ Fool from Two Fat Ladies Obsessions by Clarissa Dickson Wright
A favorite recipe from the famous Boodles Club in St. James’s Street.
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Cooking tools:
- Microplane
- Citrus press
- Hand mixer
- Whisk
- Mixing bowl
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1¼ cups heavy cream
- 2-4 slices of plain sponge cake or pound cake, depending on the size of the bowl
- 1 tbsp Cointreau
- Grated zest and juice of 1 small lemon
- 1 tbsp sugar
- Grated zest and juice of 2 small oranges
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