Balsamic Glazed Pork
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Ingredients
- 1/3 cup balsamic vinegar
- 1 sprig fresh rosemary
- 1 t. brown sugar
- 6 oz. pork tenderloin, 1" thick
- 1/4 cup apple sauce
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