Japanese Salmon & Udon Noodle Stir Fry
Stir fried Udon noodles with crispy chilli salmon, tempura of British asparagus, citrus miso mayo, crispy onions, and toasted sesame. More recipes at Bidfood.
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Cooking tools:
- Kitchen scale
- Squeeze bottle
- Stove
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 Salmon supreme 170-200gm scaled and boned
- 275g Edo Udon noodles
- 10g Prep Premium Toasted sesame oil
- 8g Root ginger
- 8g Garlic prepacked
- 100ml Tamari soy sauce
- 50ml Mirin
- 10ml Everyday Favourites pure canadian maple syrup
- 3g Everyday Favourites cornflour
- 0.5g Everyday Favourites crushed chillies
- 1 Lime
- 1 Lemon
- 100ml Everyday Favourites mayonnaise
- 20ml Essential Cuisine miso stock base
- 3g Crispy fried onions
- 0.5g Everyday Favourites sesame seeds
- 5g Coriander
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