Banh Mi Alaska Sablefish Sliders
Try this recipe for a simple fish-forward twist on the Vietnamese classic sandwich. Prep Time 1 hour 30 minutes Cook Time 15 minutes Total Time 1 hour 45 minutes Course: Main Course Cuisine: Seafood...
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Ingredients
- 1 soft baguette split and cut into 8 (2-inch) pieces
- ¾ pound Alaska sablefish boned, skinned, and cut into 8 (1 ½ ounce) pieces
- Vegetable oil for cooking
- Sriracha or chili paste as desired
- Mayonnaise
- 16 thin slices English cucumber
- 1 fresh jalapeño cut into ¼ inch slices
- 16 sprigs cilantro
- 8 lime wedges
- Alaska Sablefish
- ¼ cup soy sauce
- 2 tbsp fish sauce
- ¼ cup white wine vinegar
- 2 tbsp sugar
- ¼ tsp kosher salt
- ¼ tsp red chili flakes
- ½ cup julienned carrot
- ½ cup julienned daikon radish
- ¼ cup thinly sliced red onion
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