Fried Pork Cutlet Po’ Boy - Andrew Zimmern

Ingredients

• 1 pork tenderloin
• 3 tablespoons Citrus Herb Mediterranean-Style Seasoning
• 1 cup seasoned flour
• 1 large beaten egg
• 1 1/2 cups panko bread crumbs
• 1 quart vegetable oil, for frying the pork cutlets
• 1 large long soft sandwich baguette
• Harissa or other hot pepper spread
• Sliced tomatoes
• Remoulade sauce (recipe)
• Shredded cabbage or lettuce (paper thin, you will thank me later)
• Sliced red onions
• Chopped olives
• Chopped parsley
• 1 tablespoon Citrus Herb Mediterranean-Style Seasoning
• 2 tablespoons fresh lemon juice
• Olive oil