Easy Potato Salad With Pork Rib Chops | Canadian Living
Tender pork rib chops and a lightened-up green bean and potato salad come together for an easy and well-rounded weeknight dish.
Ingredients
- 4 cups green beans , trimmed
- 365 g mini potatoes (about 24)
- 4 bone-in pork rib chops (3/4 inch thick), trimmed
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoon toasted caraway seeds , crushed
- 1/2 teaspoon each salt and pepper
- 2 tablespoons extra-virgin olive oil
- 4 1/2 teaspoons white vinegar
- 1 tablespoon chopped rinsed drained capers
- 1 tablespoon grainy mustard
- 1 clove garlic , minced
- 2 tablespoons chopped chives
- 1 teaspoon liquid honey
- Fibre 4 g
- Sodium 853 mg
- Sugars 4 g
- Protein 37 g
- Calories 461
- Total fat 24 g
- Potassium 958 mg
- Cholesterol 83 mg
- Saturated fat 7 g
- Total carbohydrate 25 g
- Iron 20
- Folate 20
- Calcium 8
- Vitamin A 7
- Vitamin C 33
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