Baja Seafood Stew Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 medium onion, chopped (about 1/2 cup)
• 1/2 cup green chili, chopped
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 2 cups dry white wine
• 1 tbsp orange peel, grated
• 1 1/2 cups orange juice
• 1 tbsp sugar
• 1 tbsp fresh cilantro, snipped
• 1 tsp dried basil leaves
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dried oregano leaves
• 1 (28 oz) can whole tomatoes, undrained & cut into halves
• 24 soft-shell clams , scrubbed ( steamers)
• 1 1/2 lbs raw shrimp , medium sized and shelled
• 1 lb cod, cut into 1-inch pieces (sea bass, mahimahi or red snapper fillets can be substituted for cod)
• 1 (6 oz) package frozen crabmeat, thawed, drained & cartilage removed