Chicken Nasi Goreng Recipe
Quick Chicken Nasi Goreng with Thai red curry paste, basmati rice, prawns, and thin egg ribbons. Ready in 20 minutes with pantry friendly ingredients.
Ingredients
- 1 Chicken Breast (skinless, cooked, sliced)
- 100 Prawns (shelled, peeled)
- 2 Eggs (small)
- Sambar Onions (Shallots - 4, finely sliced)
- 1 1/2 to 2 tbsp Thai Red Curry Paste
- 1 1/2 tbsp Oil
- 1 cup Basmati Rice (cooked)
- 3/4 cup Cucumber (diced)
- Coriander Leaves - handful, chopped
- Salt as per taste
- Black Pepper Powder as per taste
- 2 Spring Onions (finely chopped)
- Sweet Soy Sauce
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