Recipes: Nasi Goreng With Chicken & Prawns | theAsianparent

Ingredients

• 1 1/2 cups jasmine rice uncooked
• 2 cup water
• 1/4 cup peanut oil
• 250 g green prawns peeled
• 1 tbsp sambal belachan
• 1 brown onion finely chopped
• 2 tsps sambal oelek
• 2 tbsp fish sauce
• 1 carrot julienned
• Fried shallots to garnish
• 4 eggs
• 250 g chicken thigh fillets finely chopped
• 4 cloves garlic crushed
• 1 tsp ground white pepper
• 2 tbsps kecap manis (sweet soy sauce)
• 1/2 cup spring onions thinly sliced
• 1 Japanese cucumber julienned