Tuna Egg Salad | Real Balanced

Ingredients

• 3 eggs
• 3 5-ounce cans albacore tuna (excess liquid drained)
• ⅔ cup Greek yogurt
• ⅔ cup roughly chopped celery
• ¼ cup finely chopped red onion
• ¼ cup roughly chopped dill pickles
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon coconut aminos or soy sauce
• ¼ teaspoon garlic powder
• ⅛ teaspoon pepper
• ⅛ teaspoon salt
• Kosher salt
• Freshly cracked black pepper
• 1 tablespoon roughly chopped fresh dill or 1-2 teaspoons dried dill