The BEST Tuna Salad Recipe with Egg Classic Comfort

Ingredients

• 4 large eggs
• Pinch of salt
• 2 (5-ounce) cans tuna, packed in water, drained well (140g each)
• 1/4 cup mayonnaise (60 ml)
• 2 tablespoons finely chopped celery (30 ml)
• 2 tablespoons finely chopped red onion (30 ml)
• 1 tablespoon lemon juice (15 ml)
• 1 teaspoon Dijon mustard (5 ml)
• 1/4 teaspoon black pepper (1 ml)
• Pinch of paprika
• Optional: 1 tablespoon chopped fresh dill or parsley (15 ml)