Braised Red Cabbage with Apple - Restaurant Association of Nova Scotia
Delicious Braised Red Cabbage with Apple, perfect for Boxing Day or any time. Made in advance, it’s even better and easy to reheat. Serves 8.
Ingredients
- 1 small red cabbage
- 25g butter
- 1 large onion, finely sliced
- ½ tsp ground allspice
- ¼ tsp freshly grated nutmeg
- 1 apple, peeled, cored and grated
- 4 tbsp red wine vinegar
- 2 tbsp light muscovado sugar
- 2 tbsp redcurrant jelly
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