Recipe features taste of summer | Small Farm Canada - Small Farm Canada
A delicious recipe with tastes from the garden, dairy and the sea featuring tomatoes, feta and shrimp for a sumptuous summer supper.
Keywords
- small farm
- Recipe
- hump day recipe highlights
- garden fresh
- Canadian feta
- Local Food
- Julie Harlow Magazine Editor
Ingredients
- 5 large tomatoes cut into eighths
- 3 tablespoons oil (olive, canola, avocado)
- 2 tablespoons minced garlic
- ¾ teaspoon (each) salt and pepper
- 1 ½ pounds large shrimp (uncooked)
- ½ cup parsley
- 2 tablespoons lemon juice
- 1 cup feta cheese crumbled
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