Red velvet roulade recipe
Roll a fluffy, crimson-coloured sponge with tangy cream cheese frosting, then dress to impress with crushed candy canes and coconut pralines.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Offset spatula
- Refrigerator
- Serving platter
- Plate
Ingredients
- 4 large eggs
- 1 tsp vanilla extract
- 50g caster sugar, plus extra to dust
- 50g light brown soft sugar
- 2 tbsp buttermilk
- 2 tbsp vegetable oil, plus extra to grease
- 15g tube Dr Oetker red food colour gel
- ½ tsp white wine vinegar
- 100g self-raising flour
- 1 tbsp cocoa powder
- ¼ tsp fine salt
- 150g slightly salted butter, softened
- 200g icing sugar
- 200g full-fat soft cheese
- 2 candy canes
- 5 Raffaello coconut and almond pralines
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Velvet Roll Cake
bellabakes.com
Red Velvet Rolls Recipe
tablespoon.com
Red Velvet Cake Roll Recipe
arbuz.com
Red Velvet Cake Roll Recipe Divine Indulgence - The Pass and Provisions
passandprovisions.com
Red velvet roll - Italian recipes by GialloZafferano
giallozafferano.com
Red Velvet Roll Cake
challengedairy.com
Red Velvet Cake Recipe
givemecookie.com
Velvet Red Velvet Cake Recipe
givemecookie.com