Lemongrass & Ginger Poached Shrimp Cocktail with Wasabi Pineapple Cocktail Sauce | KTA Super Stores

Ingredients

• 2 lb frozen shrimp (13/15 or 16/20 size; uncooked headless, peeled & deveined shrimp with tails)
• 6 cup water
• 1 lemon (cut into rings)
• 3 lemongrass stalks (ends only, about 3"; finely chopped)
• 1 head garlic (cut in half)
• 3 Tbsp ginger (finely chopped)
• 2 Tbsp kosher salt
• 1 12 oz. bottle chili sauce
• 1 Tbsp prepared wasabi paste
• 1/2 cup 100% pineapple juice concentrate