Crockpot Enchiladas 2 | Just A Pinch Recipes
Cook ground beef over medium heat, drain and set aside. Saute onion and bell pepper in oil until tender. Add to ground beef and mix well. Stir into the beef mixture the...
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Ingredients
- 1 pound(s) ground beef
- 1 tablespoon(s) olive oil
- 1 small onion, chopped
- 1/2 - green bell pepper, chopped
- 1 can(s) 15 oz chili beans drained (not rinsed)
- 1 can(s) 10 oz rotel medium tomatoes
- 1 teaspoon(s) chili powder
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) ground cumin
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) garlic powder
- 8 ounce(s) package, mexican blend cheese
- 8 flour tortillas
- 1 can(s) 10 oz mild red enchilada sauce
- - sour cream, to taste (optional)
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