Quench MagazineUncle Buck's Currant Jelly Sauce | Jellies and Jams | Quench Magazine
Explore Uncle Buck's fiery Currant Jelly Sauce recipe—perfect for adding zest to your meals! [155 characters]
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1/2 c Cider vinegar
- 1 1/2 c Water
- 1 ts Dry mustard
- 1/4 ts Cayenne pepper; to taste
- 1 ts Paprika; hungarian
- 2 tb Worcestershire sauce
- 1 tb Tabasco sauce
- 1 tb Chili powder
- 1 tb Black pepper; freshly ground
- Juice of 1/2 lemon
- 1 md Onion; coarsely chopped
- 1 Cl Garlic; crushed
- 2 tb Currant jelly
- 8 tb Unsalted butter
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