Chilled Avocado Citrus Soup Recipe - Food.com
The MOST delicious chilled soup I have ever had, this is from Nadsa De Monteiro of Elephant Walk, a French Cambodian Restaurant in the Boston area.
Ingredients
- 1 small onion, chopped
- 1 tablespoon salt
- 1 quart orange juice, freshly squeezed
- 1 cup lime juice, freshly squeezed
- 1 tablespoon sugar
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic, chopped
- 2 tablespoons extra virgin olive oil or 2 tablespoons soybean oil
- 3 avocados, cut into 1/2 inch cubes
- 2/3 cup button mushroom, sliced 1/4 inch thick
- 2 cups plum tomatoes, diced without pulp
- 1 tablespoon cilantro, chopped (per serving)
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