Grilled Pawpaw and Pineapple Kebabs with Honey Glaze | Dole New Zealand

Grilled Pawpaw and Pineapple Kebabs with Honey Glaze | Dole New Zealand

www.dolenz.co.nz

Brilliant on the barbeque.

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Ingredients

  • 1 Dole pawpaw, cut into chunks
  • 1 Dole Tropical Gold pineapple, cut into chunks
  • 2 tbsp honey
  • ¼ cup natural yoghurt
  • 2 tbsp toasted sliced almonds

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