Schiaccia con l'uva
This is one of the typical recipes from rural traditional. This cake was made during the grapes harvest in September, October, when after having spent a
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
Ingredients
- Flour "0": 400 gr
- Brewer's yeast: 7 gr
- Caster sugar: 6 Tbsp
- Extra Virgin Olive Oil: 4 Tbsp
- Water: 200 ml
- Grape: 2 bunches
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