Schiacciata (skee-ahh-chaa-tah) with Grapes by Foodie’s Chef Laura Brennan

Name: Schiacciata (skee-ahh-chaa-tah) with Grapes by Foodie’s Chef Laura Brennan
Total time: 105 min
Ingredients: 16 - 20 ounces prepared pizza dough (or feel free to make your own!); 3 ounces (generous 1/3 cup) sanding sugar (Sanding sugar has large crystals and is often used to decorate tops of cookies.); 1 u00bd pounds red seedless grapes; Pinch kosher salt; u00bc cup extra virgin olive oil; 2 teaspoons fennel seeds; All-purpose (u201cAPu201d) flour for rolling out dough

foodiesmarkets.com

“Schiacciata”: to squash or crush (Italian) This is a rustic sweet flatbread made with red grapes, sugar, extra virgin olive oil and often with fresh rosemary or fennel seeds. It’s a seasonal...

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Ingredients

16 - 20 ounces prepared pizza dough (or feel free to make your own!)
3 ounces (generous 1/3 cup) sanding sugar (Sanding sugar has large crystals and is often used to decorate tops of cookies.)
1 u00bd pounds red seedless grapes
Pinch kosher salt
u00bc cup extra virgin olive oil
2 teaspoons fennel seeds
All-purpose (u201cAPu201d) flour for rolling out dough