Classic Italian Lemon Ricotta Cake
This recipe delivers a delightful take on the beloved Italian Lemon Ricotta Cake, a dessert cherished throughout Italy for generations. Its history is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foxy.com.ng.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Microplane
Ingredients
- 15 ounces (425g) ricotta cheese, drained
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups (210g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (120ml) freshly squeezed lemon juice
- 1 tablespoon lemon zest
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