Authentic Italian Limoncello Ricotta Cake with Fresh Lemon
Indulge in this fluffy, zesty dessert featuring creamy ricotta cheese and bright lemon flavors. A light, elegant Italian-inspired treat perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Cake pan
- Hand mixer
- Offset spatula
- Fine-mesh sieve
- Cheesecloth
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Toothpick
- Parchment paper
- Saucepan
- Stove
- Measuring cup
- Paper towel
Ingredients
- ¾ cup unsalted butter
- 2 cups ricotta cheese
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 1 ½ cups granulated sugar
- 1 tablespoon freshly grated lemon zest
- 2 teaspoons freshly squeezed lemon juice
- 3 large eggs
- 1 ¾ cups all-purpose flour
- ⅓ teaspoon baking soda
- 2 teaspoons baking powder
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