Gog Magog Tuna and Fennel Salad - Appetizers, Snacks & Sides, Mains Recipe
This lovely fresh tasting combination using white Gog Magog beans (a dried runner bean rather than a butter bean) and summer vegetables is very light but satisfying, perfect for an informal lunch in...
Ingredients
- 175 g Hodmedod's Gog Magog dried white beans
- 1 fennel bulb
- 1 large courgettes (or 2 small), sliced
- 100 g fresh peas (after podding)
- 1/4 tsp dried fennel seeds
- 1 lemon, juiced
- olive oil
- sea salt and black pepper
- 1 jar albacore tuna, drained
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