Vegan Gnocchi with Oyster Mushrooms & Sweet Peas - Willa Wellness

Ingredients

• 2 ½ lbs of potato or 4 large potatoes, russet or yellow
• 2 ½ cups all-purpose flour, ½ cup or more for working dough
• 1 tablespoon Himalayan pink salt
• white truffle oil
• olive oil
• 2 shallots, diced
• 2 bags of frozen sweet peas
• 6 medium chunks of oyster mushrooms, diced
• 1 cup white wine
• ¾ cup cashews
• ¼ cup cold water