Green Spelt Patties with Potato Gnocchi and Oyster Mushrooms | Foundation G+E
Recipes with nutrient tables - Green spelt patties served with potato gnocchi and oyster mushrooms is an artistic vegan dish that works well as a warm entrée.
Ingredients
- Marjoram, dried (raw?, organic?)
- Nutmeg, ground or grated (raw, organic?)
- Black pepper (organic?, raw?)
- Table salt (table salt, raw?, organic?)
- Thyme, raw (organic?)
- Olive oil (cold pressed, raw?, organic?)
- Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic?
- Vegetable broth with little salt (organic?)
- Carrots (carrots), raw (organic?)
- Garlic (organic?)
- Onions, raw (organic?)
- Potatoes, raw (organic?)
- Oyster mushroom, raw (oyster mushroom, organic?)
- Wheat flour, wholemeal (organic?)
- Semolina, raw (organic?)
- Wheat gluten (seitan, organic?)
- Green spelt meal (raw?, organic?)
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