Meatless Meatballs from the Good Housekeeping Institute Cookery School

Meatless Meatballs from the Good Housekeeping Institute Cookery School

restless.co.uk

Even meat-lovers will love this

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Ingredients

  • 250 g (9oz) cup mushrooms
  • 3 tbsp. olive oil
  • 75 g (3oz) vegetarian mature Cheddar, grated
  • 40 g (1½oz) ground almonds
  • ½ red onion, grated
  • 125 g (4oz) fresh white breadcrumbs
  • 1 tbsp. soy sauce
  • 1 medium egg
  • 250 g (9oz) half-fat créme fraîce
  • Finely grated zest of 1 lemon (or to taste)
  • Large handful fresh basil, torn

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