Vegetable Chili (for the Crock-Pot) | Just A Pinch Recipes

Name: Vegetable Chili (for the Crock-Pot) | Just A Pinch Recipes
Ingredients: 1 can(s) (16 oz) garbanzo beans, drained; 1 can(s) add another type of beans, if desired (15 oz)--your favorite, optional; 1 large onion, chopped; 1 can(s) (4 oz) chopped green chiles; 2 clove(s) garlic, minced; 1/3 cup(s) chili powder; 1 tablespoon(s) dried oregano; 2 teaspoon(s) ground cumin; 1 can(s) (28 oz) whole tomatoes, undrained; 1 can(s) add a can (15 oz) of vegetable or chicken broth, if adding more beans, optional; 2 - carrots, thinly sliced; 2 - celery ribs, thinly; 2 - zucchini, thinly sliced; 1 - red bell pepper, seeded and chopped; 1 - green bell pepper, seeded and chopped; teaspoon(s) salt; - sour cream for garnish - optional. (no sour cream for vegans and some vegetarians or alternative product.)

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In Crock-Pot, combine all ingredients, except sour cream. Cover, and cook on Low 6-8 hours or High 3-4 hours. Cook, until vegetables are tender. Serve immediately. Garnish...

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Ingredients

1 can(s) (16 oz) garbanzo beans, drained
1 can(s) add another type of beans, if desired (15 oz)--your favorite, optional
1 large onion, chopped
1 can(s) (4 oz) chopped green chiles
2 clove(s) garlic, minced
1/3 cup(s) chili powder
1 tablespoon(s) dried oregano
2 teaspoon(s) ground cumin
1 can(s) (28 oz) whole tomatoes, undrained
1 can(s) add a can (15 oz) of vegetable or chicken broth, if adding more beans, optional
2 - carrots, thinly sliced
2 - celery ribs, thinly
2 - zucchini, thinly sliced
1 - red bell pepper, seeded and chopped
1 - green bell pepper, seeded and chopped
teaspoon(s) salt
- sour cream for garnish - optional. (no sour cream for vegans and some vegetarians or alternative product.)