One Pot Farro with Tomatoes, Leeks + Corn
This recipe first came to our attention when a good friend of ours Alysia posted this gorgeous photo on Instagram. We immediately started drooling and sent her
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at flourist.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Slotted spoon
- Wooden spoon
- Kitchen timer
- Serving bowl
Ingredients
- 4 cups water
- 1 cup Flourist Farro
- 2 cobs corn, kernels removed (or 2 cups frozen corn)
- 2 chopped leeks, whites only
- 2 cloves garlic, minced
- 9 ounces cherry tomatoes, halved or quartered
- 1 1/4 teaspoons kosher or coarse sea salt
- Up to 1/4 teaspoon red pepper flakes (to taste)
- 1 tablespoon olive oil, plus extra for drizzling
- Fresh basil leaves, cut into thin ribbons
- Grated parmesan cheese, for serving (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
One Pot Farro with Tomatoes, Leeks + Corn
flourist.com
/images.kitchenstories.io/recipeImages/R1273-photo-final-1.jpg)
5-ingredient one-pot farrotto
kitchenstories.com
One-Pot Spicy Farro with Vegetables and Herbs
ioanacooks.com
One Pot Farro Risotto
olympiafood.coop
One-Pan Farro with Tomatoes
fullbellyfarm.com
One-Pot Farro Risotto Recipe | Co+op
grocery.coop
Farro in Rosé Sauce
flourist.com
Spiced Farro + Carrot Salad
flourist.com