One Pot Farro with Tomatoes, Leeks + Corn – Flourist

Ingredients

• 4 cups water
• 1 cup Flourist Farro
• 2 cobs corn, kernels removed (or 2 cups frozen corn)
• 2 chopped leeks, whites only
• 2 cloves garlic, minced
• 9 ounces cherry tomatoes, halved or quartered
• 1 1/4 teaspoons kosher or coarse sea salt
• Up to 1/4 teaspoon red pepper flakes (to taste)
• 1 tablespoon olive oil, plus extra for drizzling
• Fresh basil leaves, cut into thin ribbons
• Grated parmesan cheese, for serving (optional)