VINE FRUIT & ROSEMARY SOUR DOUGH - New Zealand Bakels
No time dough. Place Group 1 in a bowl and soak for a minimum of 10 minutes. Add Group 2 and mix dough until cleared.
Ingredients
- FINO GRAIN BASE 0.500 25.00
- Water 0.500 25.00
- Flour 2.000 100.00
- BAKELS HENRYS SOURDOUGH NATURAL 1.800 90.00
- BAKELS INSTANT ACTIVE YEAST 0.080 4.00
- Rye Flour 0.300 15.00
- Rosemary 0.004 0.20
- Water (variable) 2.200 110.00
- Sultanas 1.000 50.00
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