Luscious Lemon Soufflé Saucy Pudding

Name: Luscious Lemon Soufflé Saucy Pudding
Ingredients: 5 tablespoons unsalted butter, at room temperature, plus more for greasing ramekin; 1 cup granulated sugar and 1 tablespoon sugar, plus more for dusting ramekin; Zest of 2 large lemons and juice of 1 of those lemons, strained; 3 large eggs, separated; ¼ cup all-purpose flour; ⅛ teaspoon baking powder; ¼ teaspoon kosher salt; 1⅓ cups whole milk; ⅛ teaspoon cream of tartar (optional)

odettewilliams.com

Hidden underneath the puffy, heavenly, cloudlike soufflé is a luscious lemon sauce.

View full recipe on odettewilliams.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odettewilliams.com.

Share this recipe:

Cooking tools:

Stand mixer
Ramekin
Roasting pan
Microplane
Fine-mesh sieve
Kettle
Oven
Mixing bowl
Spatula
Measuring cup
Measuring spoon
Serving bowl

Ingredients

5 tablespoons unsalted butter, at room temperature, plus more for greasing ramekin
1 cup granulated sugar and 1 tablespoon sugar, plus more for dusting ramekin
Zest of 2 large lemons and juice of 1 of those lemons, strained
3 large eggs, separated
¼ cup all-purpose flour
⅛ teaspoon baking powder
¼ teaspoon kosher salt
1⅓ cups whole milk
⅛ teaspoon cream of tartar (optional)