Foryoueats: Coconut Turmeric Roast Chicken and Rice | Marion's Kitchen

Ingredients

• 4 chicken marylands, cut in half through the joint (or any other chicken pieces you like)
• ½ bottleMarion’s Kitchen Balinese Coconut Turmeric Marinade(go towhere to buyto find a store) or try my homemade versionhere
• 2 limes, halved
• sliced cucumber, to serve
• sambal oelek* or your choice of chilli sauce
• fried shallots, to serve
• coriander (cilantro) leaves, to serve (optional)
• Turmeric rice:
• 2 tbsp vegetable oil
• 1 onion, finely sliced
• ½ tsp sea salt
• 1 tsp cumin seeds
• 1 cinnamon stick
• 2 cups rice
• ½ tsp turmeric