Vegan nut roast with candied parsnips | New World

Ingredients

• 3 parsnips
• 1 large carrot, peeled and diced
• 2 tbsp ground linseed Pams Olive Oil
• 1/2 brown onion, finely diced
• 3 garlic cloves, minced
• 400g mushrooms, diced
• 1 tsp dried mixed herbs
• 1/2 cup fresh parsley, finely chopped
• 1 tbsp chopped fresh rosemary
• 350g cooked brown rice
• 1/2 cup mixed nuts, roughly chopped
• 1 tbsp maple syrup
• 2 tbsp dried cranberries
• Vegan gravy, to accompany