Gently spiced butternut soup | DizzleSky

Ingredients

• 1 white onion, peeled and diced
• 3 cm slice celeriac, peeled and diced
• 1 stalk celery, washed and diced
• 1 small leek or 1/2 large leek, washed and diced
• 1 tablespoon rapeseed oil
• Top half of a butternut squash (long half), peeled and diced
• 2 cloves garlic, peeled and diced
• 1 cm fresh ginger, peeled and diced
• 1/2 teaspoon tumeric
• 650ml cold water
• 1/2 teaspoon bouillon
• a pinch of Maldon Sea Salt
• Good grind of black pepper
• 2 tablespoons pumpkin seeds