Rosh Hashanah Farro Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 8-ounce package of farro, cooked according to package directions
- 1 butternut squash, peeled and cubed
- 1 red apple
- 1 Granny Smith apple
- seeds of 1 pomegranate
- 1/4 cup fresh mint leaves, cleaned and chopped
- 1/4 cup fresh parsley, cleaned and chopped
- 1/4 cup roasted and salted pistachio pieces
- 1/4 cup Tuscanini Extra Virgin Olive Oil
- 2 tablespoons Tuscanini Balsamic Vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/4 teaspoon sea salt
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