Mushroom ravioli soup recipe | Puck
Creamy mushroom ravioli soup. ✓ Experience the earthy depth of mushrooms. ✓ Rich and creamy with stock and cooking cream. ✓ With cheese-filled ravioli. ✓ PUCK
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Ingredients
- 10 g butter
- 500 g mixed mushrooms, cleaned, for example, oyster, portobello, and chanterelles
- 200 g bananas shallots, finely chopped
- 3 stalks fresh thyme leaves
- 1 tsp coarse salt
- freshly ground pepper to taste
- 2 cups vegetable stock
- 1 cup Puck® Cooking Cream
- 400 g cheese-filled ravioli, large
- Enoki mushrooms
- fresh thyme
- Wholemeal toast, toasted (optional)
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