Red Velvet Cake Mix Cinnamon Rolls | Recipe Cart
Experience the unique blend of red velvet cake and cinnamon rolls with this easy recipe! Perfect for dessert or breakfast. Prep in 30 minutes.
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Cooking tools:
- Oven
- Jelly pan
- Mixing bowl
- Measuring cup
- Rolling pin
- Bread knife
- Kitchen towel
- Cooling rack
- Hand mixer
- Spatula
- Measuring spoon
Ingredients
- 5 cups All-Purpose Flour
- 1 3/4 cups Red Velvet Cake Mix
- 1 teaspoon salt
- 2 packages rapid rise yeast
- 2 cups warm water
- 1/2 cup (one stick) butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 1/2 Tablespoons ground cinnamon
- 4 oz (1/2 brick) cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 teaspoon milk
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