Red Velvet Cinnamon Rolls | Reader's Digest Canada

Ingredients

• 1 package red velvet cake mix (regular size)
• 2-1/2 to 3 cups all-purpose flour
• 1 package active dry yeast ((1/4 oz))
• 1-1/4 cups warm water ((48 to 54 C))
• 1/2 cup packed brown sugar
• 1 tsp ground cinnamon
• 1/4 cup butter (melted)
• 2 cups confectioners' sugar
• 2 tbsp butter (softened)
• 1 tsp vanilla extract
• 3 to 5 tbsp 2% milk