Pasta with smoked stalks, fennel and lemon recipe
Pick the pork fillets in even pieces. Cut lemon peel away so that the meatbone is blotted. Cut the lemon loosely between the obstacles with a ...
Ingredients
- 1 Lemon
- 1 small Fennel tuber + top
- 1/2 tbsp Blue poppy seed
- 150 g Lumpfish ROE
- 250-300 g Smoked fillet of lumpfish
- 300 g Pasta
- 6 tbsp Olive oil
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