Chef John Folse's Shrimp Remoulade | Tour Louisiana
Enjoy this Louisiana favorite, Chef John Folse's Shrimp Remoulade.
Keywords
- Louisiana
- Recipe
- Chef John Folse's Shrimp Remoulade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tourlouisiana.com.
Ingredients
- 1 1/2 cups mayonnaise
- 1/2 cup Creole mustard
- 1 tbsp Worcestershire sauce
- 1 tsp Louisiana hot sauce
- 1/2 cup finely diced green onions
- 1/4 cup finely diced celery
- 2 tbsp minced garlic
- 1/4 cup finely chopped parsley
- 1/2 tbsp lemon juice
- salt and cracked black pepper to taste
- 3 dozen 21-25 count boiled shrimp, peeled and deveined
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