Low FODMAP Italian Meringue Buttercream
Try our Low FODMAP Italian Meringue Buttercream if you are looking for a super-smooth, elegant buttercream for your next low FODMAP cake or cucpakes.
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Cooking tools:
- Saucepan
- Pastry brush
- Mixing bowl
- Stand mixer
- Wire whip attachment
- Measuring cup
- Kitchen scale
- Candy thermometer
- Glass
- Spatula
- Measuring spoon
- Airtight container
- Freezer
Ingredients
- 1 1/4 cups (248 g) sugar, divided into 1 cup (198 g) and 1/4 cup (50 g)
- 1/3 cup (75 ml) water
- 6 large egg whites, (at room temperature)
- 3/4 teaspoon cream of tartar
- 2 1/4 cups (508 g; 4 1/2 sticks) unsalted butter, (very soft, cut into pieces)
- 1 tablespoon vanilla extract
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