Colin’s pork ribs with BBQ pineapple glaze recipe - Better Homes & Gardens Australia

Ingredients

• 2 racks pork ribs, each rack sliced in half
• 3 cinnamon sticks
• 2 medium red chillies, sliced
• Marinade
• 1/2 large pineapple, peeled and chopped
• 1 bunch coriander, washed, root and stem chopped
• 1 bunch mint, stems chopped
• 1 knob ginger, chopped
• 300ml ginger beer
• 2 medium red chillies, finely chopped
• 1 Tbsp brown sugar
• 1 tsp Sichuan pepper
• 100ml white wine vinegar
• 2 tsp Worcestershire sauce
• Garnish
• 1/2 pineapple peeled and cut into 6–8 long wedges
• 4 Tbsp sea-salt flakes
• 1 tsp dried chilli flakes
• Juice and finely grated zest of 2 limes plus extra lime wedges, to serve
• Extra sliced red chilli, to serve