Old-School Chicken and Sausage Jambalaya Recipe | James Beard Foundation

Old-School Chicken and Sausage Jambalaya Recipe | James Beard Foundation

archive.jamesbeard.org

Old-School Chicken and Sausage Jambalaya “In my opinion, there are two types of jambalaya—Cajun and Creole.

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Cooking tools:

  • Roasting pan
  • Pot
  • Fine-mesh sieve
  • Cast iron skillet
  • Plate
  • Baking dish
  • Mixing bowl
  • Airtight container
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Oven
  • Colander

Ingredients

  • 1 (3 1/2- to 4-pound) chicken, roasted
  • 2 medium onions, 1 quartered, 1 diced small
  • 1 tablespoon canola oil
  • 1 pound smoked sausage, diced
  • 2 tablespoons butter
  • 1 green bell pepper, cored, seeded and diced
  • 1 red bell pepper, cored, seeded and diced
  • 2 small jalapeno peppers, seeded and minced
  • 1 bunch scallions (white and light green parts), thinly sliced
  • 3 celery stalks, diced
  • 4 garlic cloves, minced
  • 1 tablespoon Donnie’s Spice Mix (see below)
  • 2 teaspoons salt
  • 5 bay leaves
  • 2 teaspoons dried oregano
  • 2 tablespoons tomato paste
  • 2 1/2 cups long-grain rice, rinsed

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