Old-School Chicken and Sausage Jambalaya | James Beard Foundation

Name: Old-School Chicken and Sausage Jambalaya | James Beard Foundation
Total time: 90 min
Ingredients: 1 (3 1/2- to 4-pound) chicken, roasted; 2 medium onions, 1 quartered, 1 diced small; 1 tablespoon canola oil; 1 pound smoked sausage, diced; 2 tablespoons butter; 1 green bell pepper, cored, seeded and diced; 1 red bell pepper, cored, seeded and diced; 2 small jalapeno peppers, seeded and minced; 1 bunch scallions (white and light green parts), thinly sliced; 3 celery stalks, diced; 4 garlic cloves, minced; 1 tablespoon Donnie’s Spice Mix (see below); 2 teaspoons salt; 5 bay leaves; 2 teaspoons dried oregano; 2 tablespoons tomato paste; 2 1/2 cups long-grain rice, rinsed

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“In my opinion, there are two types of jambalaya—Cajun and Creole. The main difference is that, in the Creole version, the rice is cooked in a tomatoey sauce, and the recipe might include shrimp...

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