Tom Yam Fried Prawns - Popular Prawn Recipes
Our Tom Yam Fried Prawns is packed with sweet, savoury, sour, and spicy notes. Click here to find out how to prepare this quick and easy meal.
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- 1 kg Tiger prawns
- 25 Bird’s eye chillies
- 2 Tomatoes
- 2 Yellow onions, sliced
- 3 Shallots, sliced
- 20 cloves Garlic, sliced
- 300 gm Carrot
- 30 Baby corns
- 2 stalks Lemongrass, bruised
- 4 pcs Kaffir lime leaves
- 1 tbsp Chilli paste
- 1 tbsp Sugar
- 2 tbsp SERI-AJI® Tom Yam Seasoning
- To taste SERI-AJI® Tom Yam Seasoning (to marinade prawns)
- Enough Cooking oil
- 50 ml Coconut milk
- 100 ml Water
- 1 tsp Corn flour, mixed with some water
- 1 stalk Curry leaves
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